Page 31 - CIJ Sept 2025- Digital Edition
P. 31
FOOD HYGIENE
employees. They must be also seen an Indian fried
able to handle complex snacks and spice mix
automated systems. company with appalling
conditions. The room
In Short Can you had poor ventilation and
1. Design for hygiene cite some lighting. Personal protective
2. Integrate smart monitoring
equipment was not used.
examples
3. Validate and audit to show good There was no concept of
hand washing. The working
conditions were difficult for
regularly
4. Upskill the workforce and bad employees.
5. Look at your hygiene data
practices?
Have you
and identify broad trends
I once audited a small
seafood processing
any new
company. The facility noticed
was run perfectly. The trends?
hygiene from the floor
to the equipment was New technologies are
flawless. There was no foul being adopted to extend
smell. Waste was removed the shelf life of products.
frequently. Everything Modified atmosphere
was well designed. The packaging is a new trend.
conveyor system had no Plastics are still a key
dead spaces. This showed material. Bioplastics and
a strong commitment to new recycling methods are
quality. In contrast, I have emerging.
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