Page 30 - CIJ Sept 2025- Digital Edition
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FOOD HYGIENE



                Is the industry           must become mandatory. It must   This makes the process engaging.
                                                                           Employees can be given points
                                          be easy to clean the equipment.
                receptive to                                               and rewarded for compliance.
          new technology?                        How does                  Digital technology makes this
                                                 the industry              possible. Standard operating
           Cost is the main barrier                                        procedures and checklists are also
          for Indian companies. New              bring about a             necessary. A feedback loop with
          technologies are often expensive.   change in current            monitoring and consequences is
          However, with India aiming                                       essential.
          to be a global food processing   practices?
          powerhouse and the kitchen        Well-structured onboarding            What are
          of the world, adopting modern   programs are the key. There             the hurdles
          technology is essential. As with   should be dedicated time allocated
          all technology, costs will decrease   to hygiene practices. Hands-on   that need to be
          with time. The basics must still be   demonstrations and visual aids   crossed?
          followed regardless of technology.   are very effective. Gamification of
          Proper training on hand washing   hygiene training can also be used.   The single biggest challenge is
          is non-negotiable. Hygienic design                               poor hygienic design of equipment
                                                                           with companies often choosing
                                                                           the cheapest. They do not think
                                                                           about whether it can be cleaned
                                                                           easily. This leads to inaccessible
                                                                           areas where dirt accumulates. A
                                                                           lot of old factories have poorly
                                                                           designed layouts. Machines are
                                                                           placed too close to the floor. It
                                                                           becomes impossible to clean their
                                                                           underside. Designing equipment
                                                                           for easy access and cleaning is
                                                                           crucial.
                                                                                  Is automation

                                                                                  the answer for
                                                                                  hygiene?
                                                                             Automation brings opportunities.
                                                                           But it can also create complexities.
                                                                           Automated machinery has
                                                                           complex electronic parts. These
                                                                           require specialised cleaning.
                                                                           They cannot just be sprayed with
                                                                           water. An entrepreneur must
                                                                           ensure that cleaning processes
                                                                           for new machines are validated.
                                                                           Employees must be trained in
                                                                           these new methods. Automated
                                                                           CIP (Cleaning-in-Place) systems
                                                                           are a great help. However, they
                                                                           must be monitored. A false
                                                                           sense of security can arise from
                                                                           automation. Sensors must be
                                                                           calibrated properly. The basics
                                                                           of microbiology testing remain
                                                                           essential. You must still test the
                                                                           product to confirm cleanliness. The
                                                                           most important need is for skilled


          30  SEPTEMBER 2025 • Clean India Journal • www.cleanindiajournal.com
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