Page 29 - CIJ Sept 2025- Digital Edition
P. 29

FOOD HYGIENE



                                             Cleanliness and hygiene are the bedrock of
                                             the food processing industry. They ensure
                                             food products are safe for consumption and
                                             free from contaminants. Adhering to these
                                             practices safeguard public health, maintain
                                             consumer trust and protect a brand’s reputation.
                                             Independent Consultant in Food and Quality
                                             & FSSC India Representative Smita Murthy
                                             stresses the urgent need for change in the
                                             Indian food industry with Special Correspondent
                                             Keerthana Sundar.


















                    But every                some emerging requirements.
                                             For example, real-time tracking
                    outlet can’t             of hazards. Predictive analysis       Hand washing is
             be the same, is it              can anticipate when equipment        non-negotiable in
             not?                            needs cleaning. Hygienic design       food processing.
                                             of equipment is now a major
               That’s true. But food safety   focus with groups like the            Technology can
             and good hygiene are non-       European Hygienic Engineering         assist, but it can
             negotiables… the size, type does   Design Group providing             never replace the
             not matter. I am happy that the   guidelines. Microbiological risk   basics of hygiene.
             mindset is changing. Growing    mapping is also being used.          A single lapse can
             awareness is now supported by
             the internet and social media.        How do they                     put public health
             People document hygiene               help?                           and a company’s
             failures on their mobile cameras                                      reputation at risk.
             and share them. This creates     They help in identifying
             public accountability. New      specific risks to a product.              — Smita Murthy
             age companies are being held    There are new technologies
             responsible to higher standards.  for detecting biofilms. These
                                             new methods can analyse water
                    What                     activity. This is important for
                    measures                 assessing microbial growth
                                             control. Sustainable hygiene
             do outlets                      practices are also emerging.
             take towards                    They use ecofriendly cleaning
                                             agents and also less water.
             maintaining                     Wearable technology is now used
             hygiene?                        for monitoring hand washing.               SCAN / CLICK HERE TO
                                             It ensures compliance before                ASK THE EXPERT
               Beyond the basics there are   entering food processing areas.


                                             www.cleanindiajournal.com • Clean India Journal • SEPTEMBER 2025 29
   24   25   26   27   28   29   30   31   32   33   34