Page 44 - CleanIndiaJournal October Digital Issue

ConferenCe report

Relooking food safety and hygiene

rom the Deputy Director of FSSAI and of the processing factory or the restaurant
representatives of food/food processing kitchen is also essential, was the theme of the
Fcompanies to quality control heads and session on revolutionising last mile delivery.
hygiene managers, this seminar saw inputs The need of the hour is to use digitalised
from everyone concerned with food safety. services that are customer-centric and offer
The conversation on the impact of FSSAI sustainability. It helps in ensuring the 5
saw lively debates, and a better understanding Es: Efficiency, Effectiveness, Economical,
emerged of the role of the regulatory body. Ethical, Environment-friendly. This
The latest processes and technologies to encompasses people, products, processes
protect food from contaminants and guarantee and practices.
food quality were discussed. Safeguarding the In the final sessions, guidelines for
integrity of food and food products even once vendor assessment, evaluation and
they have left the controlled environment compliances were discussed.

LtoR Rohit Kasbe, AVP, Rebel Foods; Asha Sridhar, Director, FoodChain ID; LtoR Subhaprada Nishtala, Director In-Charge, ITC-FSAN, International Training Center
Dr Sandhya Shrivastava, Director, Bhavan’s Research Centre Food Safety & Applied Nutrition; Tarun Bhatia, Country Manager, EMR Resources UK
and Abhinav Sinha, VP-Strategy, GoodDot and Dr K.U. Methekar, Deputy Director, Food Safety and Standards Authority of India-WR

OCTOBER 2023•Clean India Journal
44 www.cleanindiajournal.com