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Vegetable Sanitizer

by Clean India Journal - Editor
0 comment

Food poisoning is alarmingly common in the modern world. Contaminated with bacteria, viruses and toxins, the symptoms can be very unpleasant, ranging from mild stomach upset to long term health problems and even death in rare cases. However, contamination can be reduced with the use of right products.

Buzil Rossari Pvt. Ltd’s Ross Tab is a concentrated tablet for disinfection of vegetables. Washing raw vegetable with Ross Tab reduces the number of microorganisms present on them.

Process
1. Rinse vegetables with water
2. Prepare a solution of one tablet in 15lt water ensuring tablet iscompletely dissolved before use
3. Immerse the vegetables in the solution for at least five minutes

It is a very common challenge to monitor the chlorine concentration of water before sanitizing the vegetables. In such cases, a dedicated container or basin with accurate measured water levels in multiples of 15lt and the tablets dissolved well as per the total volume of water could be used.

Care must be taken in the contact time of the solution with soiled vegetables. If the solution stays in contact with the equipment for more time, it may result in surface corrosion. Due to quick action and evaporation on exposure, it is safe to be used on any type of surface, including Aluminum.

Features
Ross Tab is designed to kill wide range of microorganisms. It improves not only the safety and quality, but also the product’s shelf-life.

Specification
Appearance: White Tablet
Tablet Weight: 2.00gm +/- 5.0%
pH- Value (1% Solution): 6.0 Typical
Available  Chlorine In gm/Tablet:0.7237 gm

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