Calculating Food Hygiene Rating
A Food Business Operator’s (FBO’s) ultimate objective is producing delicious food to keep customers coming back and hence must never... Read More
Mopping Contaminates Floors: Study
Study reports have revealed that conventional floor cleaning methods like mopping lead to gross contamination. In India, more than 99%... Read More
Cleaning Practices in Automobile Industry
Good housekeeping benefits everyone in the manufacturing process by creating a safe, clean and appealing surrounding. Automobile factories in general... Read More
Floorcare: Dos & Don’ts
Floors, be it a corporate office, hospital, hotel or manufacturing unit, are the most used and most contaminated and most... Read More
Green Cleaning
The Gateway Taj-Ummed, Ahmedabad
Green cleaning refers to using cleaning methods and products with environment friendly ingredients designed to preserve human health and environmental... Read More
Industrial Vacs Performances
The dust levels in industries like automotive, restoration, chemical, pharmaceutical, asbestos, wood, plastics, electrical, metal and others require specific industrial... Read More
Chemicals to Combat HAI
The medical care industry in India has grown multifold and upgraded its facilities by providing a clean environment or even... Read More
Flexible Cleaning with High Pressure
High pressure cleaner, one of the most common cleaning machines of today, possesses flexible methods of cleaning and has the... Read More
Designing an efficient CIP program
“It is inevitable that Asian manufacturers will need to transform their operations to keep pace with market forces through greater... Read More
Exercising good housekeeping practices
Cleanliness is important for health and wellbeing. Housekeeping is the department that deals essentially with cleanliness, all ancillary services attached... Read More
Clean More With Less
According to the Global Industry Analysts Inc., the global market for industrial and institutional (I&I) cleaning products is projected to... Read More
Streamlining factory cleaning
Ten building blocks of successful rationalisation programmes Increasing pressure of competition intensifies the pressure to continue developing technical infrastructure services... Read More
Concealing the ceiling – No More
In this competitive world, having a productive working facility is critical. As a CEO or a Manager, you may have brought in new technology, latest computers, or made sure the pantry is stocked with quality food and drink. But it is highly probable that you may have overlooked one area that directly impacts the product and productivity – the ceiling!
Cleaning Insulated Facades
A variety of factors negatively impact the building façade’s appearance year on year. That makes it essential for property owners to clean building exteriors at regular intervals. This requires professional methods, modern equipment and cleaning agents, especially for cleaning heat-insulated rendered or timber-clad facades.
Sustainable practices in Food Service Management
When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building design. In order to sufficiently address any of these issues, food service managers and facility managers must take into account potential changes to operational processes, education and marketing needs, and processes for measuring costs and benefits. The guide on Sustainable Practices in the Food Service Environment designed by IFMA focuses primarily on inputs, operations and outputs. Areas addressed include responsible procurement, green buildings, energy conservation and waste stream management.
