Conference on Kitchen Hygiene & Sanitation (KHS): From Design to Delivery
On the February 15, 2020, the Conference on Kitchen Hygiene and Sanitation was held at the 17th edition of the... Read More
Akshaya Patra Kitchen Hygiene Practices
[box type=”shadow” ]Akshaya Patra Foundation, a not-for-profit organisation of the International Society for Krishna Consciousness (ISKCON) has been working on... Read More
The Lasting Imprint of Hygiene
[box type=”shadow” ]He is a cool chef, a team player, a cheerful motivator of innovation and experimentation in the kitchen.... Read More
and the beat goes on….
Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.
Just seven months to go for CIS 2012
India’s largest exhibition showcasing the latest in cleaning technology and hygiene solutions, Clean India Show 2012, braces to include more... Read More
Kitchen Hygiene: Regulations vs Practices
Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.
Cleaning the kitchen
Most kitchens are the centre of the house. It can also be one of the most messy and disorganized areas... Read More
