When a patient contracts an infection in a hospital, everyone pays. Here are the numbers: An Indian study found that when patients develop a Hospital Acquired Infection (HAI) during their …
Hygiene
Over the years, newer and more exciting technologies have been introduced and continue to evolve, with the aim of increasing safety and efficiency in hospitals. Improved hospital design to better …
Nanobubbles and Ozone cleans and disinfects surfaces Chlorine or hot water and/or caustic Soda have been the traditional go-to chemicals for cleaning and sanitation in food processing industries. The primary …
Edward Dsouza, President, ServiceMASTER India predicts the future of technology in facility management in the coming year. Shift of FM partner from commodities supplier to problem solver The FM industry …
In a conversation ably steered by Dr Vasundhra Atre, Director, Medical Operations, Medical Strategy & Operations Group, Fortis Bangalore, three panellists discussed the ins and outs of environmental cleaning to …
The WHO Environment, Climate Change and Health Department’s Water, Sanitation, Hygiene and Health (WSH) Unit is producing hand hygiene guidelines for community settings. Hand hygiene is vital for preventing and …
Vivek Mata, Managing Director, Charnock Equipments Pvt Ltd examines how customer preferences have evolved after the churn of the pandemic, and why the industry can expect an all-round increase in …
This interview pulls out all the stops. If there is any one place to acquaint yourself with the most modern approach towards Integrated Facilities Management, it is this. Edward Dsouza, …
The single most important task of a housekeeping service provider at a food processing plant is to ensure that all surfaces and equipment that come into contact with food are …
A sense of despondency has crept in with infrastructure providers shirking responsibility by saying “What can we do, infection will happen!” Well, how much does one spend on anti-virus software …