The past few weeks have witnessed a dual focus on uncompromised hygiene as well as resource rationalisation and conservation. Can one clean more with less water? Can a higher level …
Hygiene
Nowadays, malls and multiplexes almost always coexist in the same building. These high-traffic, high-contact, high-stakes and high-tech facilities deserve a heightened level of attention to detail when it comes to …
Well, even though the salons have opened now, with hygiene & safety protocols in place, the fear of getting infected still remains. What did Urban Clap, now Urban Company, do …
How can residential facility planners go beyond basic housing? The people The Community Design Agency (CDA) is a Mumbai-based design studio which focuses on addressing global social issues through a …
In this extensive interview, Amit Sehgal, Ph.D, Technical Lead R&I, Novecare: Home, Health & Personal Care, Solvay speaks about the difference between innovation and invention, what long term disinfection really …
Clean India Journal along with the Indian Railways successfully organised the second in a series of Clean Rail Conferences planned at the Zonal level at Mumbai in March 2023 with …
If any doubts remain about the primacy of linen and laundry outsourcing over in-house linen management, Revathi Murugaiah, Sales & Customer Success Manager at Dr. Linen & Rent a Towel …
Deepti Mehta is Co-Founder of Ajna Hospitality LLP, which owns the South Indian restaurant brands 22nd Parallel and Idlikaaran. Based in Vadodara, it has spread to four cities and eight …
One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol …
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …