Not just for five-stars and MNCs: Food safety will soon be universal
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality... Read More
Zero-chemical surface & water treatment systems
How can food processing facilities reduce the resources and time spent on cleaning and wastewater treatment? Harish Anantharaman, MD,... Read More
Here’s why food processing companies are obsessed with cleaning
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at... Read More
Investing in Food Safety
[box type=”shadow” ]Manufacturing facilities are governed by Standard Operating Processes which define the extent of cleaning required for a contamination-free... Read More
Calculating Food Hygiene Rating
A Food Business Operator’s (FBO’s) ultimate objective is producing delicious food to keep customers coming back and hence must never... Read More
Vileda enters waste management segment
In its efforts towards sustainability Vileda Professional has introduced a range of products to meet all the needs of interior... Read More
HACCP endorses Activeion
HACCP International has endorsed Activeion Cleaning Solutions and its ionator EXP as a recommended tool for food facilities as part... Read More
