Tag Archives: Food service industry

According to a new research, the global hand dryer market is expected to reach a value of USD 930.8 million by 2020, growing at a Compound Annual Growth Rate of 11.4% from 2014 to 2020. The report on the global ... Read More »

The problems that FOG can cause are significant – as food service industry professionals know. No matter how well kitchen staff follow procedures for diverting pan drippings, food scraps and other oils, fats and greases into used cooking oil containers ... Read More »