Conference on Kitchen Hygiene & Sanitation (KHS): From Design to Delivery
On the February 15, 2020, the Conference on Kitchen Hygiene and Sanitation was held at the 17th edition of the... Read More
FSSAI to issue hygiene ratings to restaurants
The Food Safety and Standards Authority of India (FSSAI) has ordered that restaurants and hotels will soon have to display... Read More
Increasing Productivity with Right Solutions
[box type=”shadow” ] The cleaning solutions being discussed in the article are intended to demonstrate ways to improve cleaning standards,... Read More
Clean street food hub programme
Food Safety and Standards Authority of India (FSSAI) is implementing a clean street food hub programme so that people can... Read More
Food wastage crisis in India
[box type=”shadow” ] Alkesh Goswami, Housekeeping Manager, P D Hinduja National Hospital, shares his insights on critical situations and solutions... Read More
Investing in Food Safety
[box type=”shadow” ]Manufacturing facilities are governed by Standard Operating Processes which define the extent of cleaning required for a contamination-free... Read More
Recalling FSSAI Regulations for FBOs
[box type=”shadow” ]As the national regulator, FSSAI has over the years put in place food safety standards for food producers... Read More
Sealed Air Inaugurates its Global R&D Centre in India
Present at the inauguration ceremony were senior delegates from Sealed Air, namely Suzanne Thompson-Global VP R&D Diversey Care (Centre), Ram... Read More
Challenges in implementation of FSSAI Regulations
A panel discussion organised by Clean India Journal during the 10th edition of Clean India Pulire 2013 focussed on the... Read More
Creating Synergies with Pest Experts
While keeping pest under control is an integral part of any food processing industry, working in synergy with a pest expert paves the way to effective pest management. Clean India Journal takes a tour of two Chennai-based food processing units that are being serviced by Rentokil Initial
Preventive measure in pest control
The most disturbing news flashed recently in the world dailies of rodents feasting on a new born twin in a... Read More
Guidelines for Safe Food Handling
Some simple hygiene guidelines to prevent infection and communicable diseases
Hygiene in Housekeeping
In common parlance hygiene in housekeeping denotes general care, cleanliness, orderliness and maintenance of business property. But hygiene is much more than just maintenance of premises. Clean India Journal speaks to some experts in the hospitality and other industries, where hygiene in housekeeping plays a very important role.
Pest Control versus Pesticides
Today, most of the people are familiar with the ‘Pest Control gentleman’ who regularly visits homes, offices, facilities or factories... Read More
Ecolab: Strategic Sustainable Standards
Ecolab Inc., an $11 billion company based in Minnesota, has global businesses spread across a number of key verticals, including Institutional, Food & Beverage, Healthcare, Pest Management, Water Services and Energy Services. In India, Ecolab is catering to a customer base which includes 4-star, 5-star and 5-star deluxe properties falling under the Institutional business banner. Global companies in the beverage, brewery, dairy, processed food and consumer care segments are served by the company’s Food & Beverage business.
Ecolab: ‘India is an important market’
“India is going to be a very important market for Ecolab,” Douglas M. Baker, Chairman and Chief Executive Officer, told... Read More
Symbol of Food Safety
Gloves hold a special identity as a part of the ‘Food Handler’s Protective Clothing Kit’. With the advent of ‘Food... Read More
Kitchen Hygiene: Regulations vs Practices
Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.
Food Safety & Standards Act: Impact on Corporate Companies
The year 2011 will be marked in Golden in the history of India, as the Government of India finally decided to give the due importance to the cause of general Health and Hygiene by ensuring Food Safety.
Setting Sustainable Standards
As more and more international businesses expand in India, they will expect to provide the same excellence in cleanliness and... Read More
