Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas... Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
The more traffic a facility receives, the more the number of visit to the restrooms, and the more the need to maintain these. Quality of products installed, odour, lack of ventilation and appearance – paper towels left on the floor, leaking soap dispensers, etc. – leave facility managers spending a great deal of effort on restroom maintenance. But, the right chemicals and procedure of cleaning with precaution can give the desired results.