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Cross-Contamination

COLOURFUL Cleaning

The implementation of good cleaning practices is a key to good hygiene. By adding colour to cleaning tools, one can not only clean better but also prevent cross contamination and promote hygiene standards.

Gloves – Maintaining Food & Hand Hygiene Standards

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas... Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.

Hygienic Restroom Maintenance

The more traffic a facility receives, the more the number of visit to the restrooms, and the more the need to maintain these. Quality of products installed, odour, lack of ventilation and appearance – paper towels left on the floor, leaking soap dispensers, etc. – leave facility managers spending a great deal of effort on restroom maintenance. But, the right chemicals and procedure of cleaning with precaution can give the desired results.

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