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Home » Tag Archives: Commercial Kitchen

Tag Archives: Commercial Kitchen

Commercial Kitchen FOG Management

Oil and grease are vital components in commercial kitchen operations. According to a research, the US restaurants produce about 25 billion gallons of used cooking oil every week. There are no official figures about the same in India, but with ... Read More »

Commercial Kitchen Process and Procedure

Maintenance of commercial kitchen differs from that of a restaurant or a canteen kitchen. As such the maintenance of any kind of kitchen can be outsourced to a service provider or handled by the in house maintenance engineer. Arun Tiwari, ... Read More »