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Slider Shortcode

Shortcode Usage

Slider With Left Caption

  • Biogas Project in Haryana
  • Clean India Pulire 2011 Beyond Business November 10-12
  • Sustainable practices in Food Service Management
    When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building design. In order to sufficiently address any of these issues, food service managers and facility managers must take into account potential changes to operational processes, education and marketing needs, and processes for measuring costs and benefits. The guide on Sustainable Practices in the Food Service Environment designed by IFMA focuses primarily on inputs, operations and outputs. Areas addressed include responsible procurement, green buildings, energy conservation and waste stream management.
  • Idrobase-Idrotech merger
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[gallery columns="4" link="file" caption="yes" thumbnail_size="post-slider-bottom" type="slider" ids="3867,3166,3165,3123"]

Slider With Center Caption

  • Biogas Project in Haryana
  • Clean India Pulire 2011 Beyond Business November 10-12
  • Sustainable practices in Food Service Management
    When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building design. In order to sufficiently address any of these issues, food service managers and facility managers must take into account potential changes to operational processes, education and marketing needs, and processes for measuring costs and benefits. The guide on Sustainable Practices in the Food Service Environment designed by IFMA focuses primarily on inputs, operations and outputs. Areas addressed include responsible procurement, green buildings, energy conservation and waste stream management.
  • Idrobase-Idrotech merger
Get the code

[gallery columns="4" link="file" caption="yes" thumbnail_size="post-slider-bottom" type="slider" caption_position="center" ids="3867,3166,3165,3123"]

Slider With Right Caption

  • Biogas Project in Haryana
  • Clean India Pulire 2011 Beyond Business November 10-12
  • Sustainable practices in Food Service Management
    When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building design. In order to sufficiently address any of these issues, food service managers and facility managers must take into account potential changes to operational processes, education and marketing needs, and processes for measuring costs and benefits. The guide on Sustainable Practices in the Food Service Environment designed by IFMA focuses primarily on inputs, operations and outputs. Areas addressed include responsible procurement, green buildings, energy conservation and waste stream management.
  • Idrobase-Idrotech merger
Get the code

[gallery columns="4" link="file" caption="yes" thumbnail_size="post-slider-bottom" type="slider" caption_position="right" ids="3867,3166,3165,3123"]

Slider Thumbnail Style

Get the code

[gallery columns="6" link="file" caption="yes" thumbnail_size="small-grid-size" type="thumbnail" ids="3867,3169,3208,3165,3166,3119"]