The past few weeks have witnessed a dual focus on uncompromised hygiene as well as resource rationalisation and conservation. Can one clean more with less water? Can a higher level …
"Safety with Hygiene"
Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food …
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
CRCL LLP is a Chennai-based food services company with a presence in seven states. With a staff of over 3,000 people, it currently caters around 2,25,000 meals every day. In …
Over the years, newer and more exciting technologies have been introduced and continue to evolve, with the aim of increasing safety and efficiency in hospitals. Improved hospital design to better …
With organisations increasingly embracing a return-to-work mode, maintaining workplace hygiene has become the top priority of employers, to ensure the health and wellbeing of their employees amid resurfacing viral threats. …
Grease, oil and microbiological contaminants can derail the operations of any food processing unit. How can cleaning chemicals tackle this triple threat? Ashwin Suresh, Managing Director, Megamorph Marketing Pvt Ltd …
As doctors and nurses move from bed to ICU bed, their hands can carry highly dangerous germs from one susceptible patient to another. While hand hygiene SOPs already exist, there …
One segment that has grown manifold over the last one year is the cloud kitchens and commercial kitchens that have come up in residential, commercial and industrial spaces. During a …
During the Covid-19 crisis, the adjustments of contracts with suppliers and subcontractors were little to none, especially for organisations that are bound by public procurement legislation, such as hospitals and …