British survey reveals new expectations Almost two-thirds of British people will boycott restaurants, bars, pubs or hotels with a poor reputation for hygiene and infection control. That’s according to research …
"Safety with Hygiene"
Will help customers make an informed choice On the behest of Food Safety and Standards Authority of India (FSSAI), the Quality Council of India (QCI) has launched a scheme for …
As we get ready for the “New Normal”, it is of utmost importance to reassure your customers, guests & staff that hygiene protocols are put in place and are consistently …
As the queues for Covid patients are never ending, the queues of non-Covid patients waiting to be operated for other ailments are getting longer. An interesting and interactive webinar with …
Gaurav Dubey, General Manager, Kimberly Clark Professional India, give us the lowdown on how Covid-19 is going to reorient the hygiene market and habits from an Indian perspective Q. With …
WHO Interim guidance 19 March 2020 This interim guidance supplements the infection prevention and control (IPC) documents by summarizing WHO guidance on water, sanitation and health care waste relevant to …
On the February 15, 2020, the Conference on Kitchen Hygiene and Sanitation was held at the 17th edition of the Clean India Show. Supported by the ‘Western India Culinary Association’, …
Model: V Airblade Hand Dryer — ASH-VJ Specifications • Made of high impact fire retardant grade polycarbonate • Plastics with antibacterial properties to prevent growth of bacteria, biofilm, fungi and …
The Food Safety and Standards Authority of India (FSSAI) has ordered that restaurants and hotels will soon have to display hygiene ratings on their doors. It will also train people …
Diversey has launched its cloud-based Hygiene Academy training platform for food and beverage professionals. It enables managers to supervise and develop their own tailored training programs to improve the knowledge …