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Safety with Hygiene

EcoHygiene Tap

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Eco365days, a brand of Neo Systek launches EcoHygiene Tap with extended handle and water efficient tap designed to prevent contamination...
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Hand Hygiene

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Due importance is given to personal hygiene, but at the professional front, it is hand hygiene that requires a greater focus. Without proper hand hygiene practices, It is not just an individual who is at stake, but several people who depend upon the type of work delivered by that individual.

Consistency in maintaining cleaning systems is The Key to Hygiene

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Merger Beverages Pvt Ltd at Baikampady has an upgraded fully automatic plant registered under the Food Safety and Standards act, 2006. Merger has been serving quality soft drinks and aerated water to the customers in South Karnataka Districts of Mangalore and Udipi for more than three decades under the brand name of Merger Soda, Coolem and Oyes.

Maintaining Quality & Hygiene in Tea manufacturing

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Tea manufacturing is a delicate process. Each type of tea has a unique flavour and taste. Today, manufacturers aim at not only a balance of flavour and taste, but also producing bacterial free product. Clean India Journal delves into the various aspects of cleaning processes in tea manufacturing. According to a survey, there are 1655 registered tea manufacturers in India.

Food hygiene starts with floor cleaning

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Food producers and retailers have to follow perfect hygiene regime at every stage from production stage to end product to reaching the end consumer to retain their lead in the market. Hygiene begins with the floor.

Hygiene in Housekeeping

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In common parlance hygiene in housekeeping denotes general care, cleanliness, orderliness and maintenance of business property. But hygiene is much more than just maintenance of premises. Clean India Journal speaks to some experts in the hospitality and other industries, where hygiene in housekeeping plays a very important role.

Gloves – Maintaining Food & Hand Hygiene Standards

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Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas... Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
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