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Technically Speaking

Concealing the ceiling – No More

In this competitive world, having a productive working facility is critical. As a CEO or a Manager, you may have brought in new technology, latest computers, or made sure the pantry is stocked with quality food and drink. But it is highly probable that you may have overlooked one area that directly impacts the product and productivity – the ceiling!

Enhancing cleaning efficiency in restaurants

The successful day-to-day running of busy restaurants and kitchens is inextricably linked with modern hygiene standards and efficiency in cleaning. The same old traditional method of cleaning with mop and bucket leads to cross contamination and other hassles associated with it.

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