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Home » Author Archives: Clean India Journal - Editor

Author Archives: Clean India Journal - Editor

Automatic Train Washing System

In an attempt to save water required for cleaning trains, an automatic train washing system has been installed by Northern Railways at Hazrat Nizamuddin station in Delhi. The washing system has a capacity of 250 coaches per day and takes ... Read More »

Automation in Hospitality

With technology gaining momentum, hospitality, which is one of the fastest growing sectors, is also witnessing rapid transformation in terms of automation. Technology and all its manifestations in the forms of artificial intelligence, machine learning and interactive devices are fast ... Read More »

Working without Glamour

The housekeeping job is not glamorous, nor is it high paying when compared to other departments. It is tedious at times and often regarded as a thankless job, but unquestionably housekeeping is the heart of any hotel. It is the ... Read More »

Laundry Operations – Working With Perfect Partners

In hospitality industry laundry, linen management in terms of consistent whiteness and rewash values are very crucial. At BUZIL ROSSARI we work with an innovative approach to ensure linen whiteness is consistent over multiple washes, at the same time energy ... Read More »

Renslighet® Air Freshener Premium Range

Renslighet Air Freshener H5 is a premium range air freshener newly launched and designed to mask or remove unpleasant room odour. It is an environment friendly blend of fragrance to keep the surroundings fresh for longer period. It leaves a ... Read More »

Facilitating High Standards in Hospitality

Consolidation We have partnered with Ming Fai Group, an internationally known enterprise, that delivers quality and trusted five-star solutions to its global clients. We are mainly focussed on personal care amenities for the hospitality industry with a well-planned production space. ... Read More »

Essentials of Training

It is essent ial for every housekeeper to gain leverage by learning to lead. Studies on what it takes to become a leader have classified the learnings into three broad categories. They pertained to what the researchers called the three ... Read More »

ROSS MARBELLOUS BR 202

Specification Appearance: White to off-white powder Odour: Characteristic pH-value(1%): 2.00 +/- 1.0 Bulk Density: 1.016 +/- 0.1 Solubility in / miscibility with water: Miscible in water Application • For calciferous stone floors. • Carry out basic cleaning and neutralizing of ... Read More »

Kärcher BR 35/12 C

Kärcher has introduced a new steering concept (KART – Kärcher Advanced Response Technology) in its compact walk-behind scrubber drier BR 35/12 C used for maintenance cleaning. The new concept guarantees outstanding manoeuvrability, as the unique steering wheel directly controls the ... Read More »

Comac opens office in Pune

Comac-Pune has shifted to a larger office space equipped with a training academy, demo point and stock point for machines and spares. “India operation is very critical for the Comac group as it has been present in India for a ... Read More »

HK Trilogy

“Front Office, Housekeeping and Maintenance – The perfect harmony of this trio is every hotel manager’s dream. Dreams however, are a far cry from reality. It seems to me that working out a winning strategy is much like a game ... Read More »

Creating Impressions

The housekeeping department is responsible for creating first as well as a lasting impression for the guests during their stay in the hotel. This can be attributed to the services which are offered by the Housekeeping staff to the guests, ... Read More »

Ergonomics in Housekeeping

Dr Aditi Kulkarni, Consultant Physiotherapist and Ergonomist, Be Active Physiotherapy & Ergonomics Clinic, talks to Clean India Journal about the growing importance of Ergonomics in the field of housekeeping. Day by day, the housekeeping industry is growing rapidly and is ... Read More »

Editor’s Page July 2018

This issue is dedicated to housekeeping, especially to all the hardworking housekeepers in the hospitality industry who strive to see that your stay at a hotel turns ‘awesome’. The housekeeping department is partially visible, partially hidden; and to appreciate the ... Read More »

The evolving SOPs

Have you ever wondered as to how some countries become richer, dynamic and futuristic, while some others seem to lag behind with lost opportunities. The cynic within us will tell that the prosperity is due to exploitation of the minority. ... Read More »

Dirty Ceilings: Clean before it becomes a problem

Since you are probably never up in the rafters, you don’t notice the accumulation of debris until it starts falling into your machinery and stored products. In food and beverage plants, this can result in a failed inspection. In manufacturing, ... Read More »

The Extra Mile

The hospitality industry is synonymous with walking that extra mile. Hotels are those exclusive havens where well heeled patrons luxuriate and ruminate over their existential crisis in movie set like scenes where the air con and crystal chandeliers are always ... Read More »

Four pillars for a well-kept building

For the hospitality and catering industry, regular, efficient cleaning operations are of critical, almost existential importance. This applies to outdoor and entrance areas just as much as it does to corridors, rooms and bathrooms in particular. A plan that is ... Read More »

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