Charnock Equipments Private Limited has a range of equipment that are ideal to deal with infection control during these testing times. It requires minimum manpower and recurring chemicals costs and …
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"sanitization"
It is important to understand the difference between cleaning and sanitizing. Cleaning is defined as “the systematic application of energy to the surface or substrate, with the intention of removing …
Based on the IMARC Group study and projections, the global smart cleaning and hygiene market is expected to reach USD 15.20 Billion by 2033, exhibiting a CAGR of 13.15% during …
In today’s technology-driven world, an IT facility plays an indispensable role in powering organizations. From data centers that house vast amounts of data to network operations centers that keep systems …
India’s vast coastline and rich aquatic resources make the seafood industry a cornerstone of both nutrition and economy. However, with this bounty comes the critical responsibility of safeguarding public health …
The Indian government has allocated a record ₹2,703.67 crore to the fisheries sector in the recent Budget, marking a 3.3% increase from the previous year. A boost in funding for …
The seafood industry faces unique challenges in maintaining product quality and safety due to its perishable nature. Ensuring stringent temperature control and hygiene throughout the transportation process is critical to …
The seafood processing industry in India is scaling new heights, driven by soaring global demand and stringent hygiene regulations. With exports surpassing ₹60,000 crore, processing plants are expanding rapidly, placing …
Hygiene is a common and imperative buzzword in the business affairs of quick chain restaurants and hotel industries. Although sales, marketing and profit & loss are of prime importance for …
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
