To prevent outbreak of water-borne diseases like malaria, dengue and chikungunya in the city, the Surat Municipal Corporation (SMC) recently launched an awareness campaign for citizens. Through pamphlets, the civic …
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A thriving civilization produces waste as a by-product of its activities. If this waste is not adequately managed, says Prof. Arun Kansal, Director, ICWMR, TERI SAS, it can lead to …
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space …
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
The monsoon brings with it not just the romance of sharing an umbrella under the rain or huddling in warm clothes watching the torrent through windows from within, but a …
Traditionally, Indian households practiced frugality and resourcefulness. Clothes were repaired, resized, and lovingly reused, often passed down through generations. Containers found new lives, and food scraps returned to the earth …
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough …
Hand hygiene is one of the most important elements to control infection and its spread across institutional settings, such as food, hospitality, academic centres, and mainly hospitals and healthcare segments. …
Particular matter in the environment has always been a cause of concern since World War II for causing contamination or pollution. Clean India Journal in conversation with Kriti Kelkar, Consultant …
Neeta Rajwar, VP & Facility Director, Marengo Asia Hospital Gurugram, talks at length about the need to adopt green products, especially within a healthcare set up. How do you ensure …
