Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.
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