Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas... Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
Till swine flu panic gripped the world, washing hands was considered to be the best way to maintain personal hygiene and protect oneself from diseases. But as fear of the disease started spreading, the importance of hand sanitizers came to the fore. Clean India Journal explains why hand-sanitizers play a vital role in a Smart Washroom.