Website for facts on antibacterial soaps
Consumers, researchers and regulators have a new website at their fingertips for fact-based, meaningful information on antibacterial soaps and ingredients:... Read More
3M launches floor tool
Training programme for Building Service Contractors & distributors In a recently conducted conference in Mumbai, 3M India Building & Commercial... Read More
Idrobase celebrates 25 years
From May 20 to 30, guests worldwide arrived at headquarters of Idrobase Group at Italy to celebrate their 25 years... Read More
No-plastic tag for Tatanagar station
Polythene bags and plastic cups littered in and around railway tracks and on the platform and station premises of Chakradharpur... Read More
Mobile Service Solution
Roots Multiclean Ltd has introduced ‘service vehicles’ at major metros like Bangalore and Chennai. The vehicles will be carrying spares,... Read More
KHFM’s expansion plans
Mumbai based Facility Management Services provider, KHFM is expanding its corporate clientele base in Mumbai. The र 25-crore company, one... Read More
e-shop for cleaning equipment
In an endeavour to provide competitive B2C pricing to its customers, Inventa Cleantec Pvt Ltd, Noida has launched its e-commerce... Read More
Cowsheds to consumers
Ice-creams, flavoured yoghurt/milk, lassi, cheese, paneer, curd… are our favourite dairy products and of course, the packed milk. Today in India milk processing distribution is carried out by multiple agencies, both from private and public sectors. Processing rooms are fitted with a long stretch of stainless steel machines, pumps, silos, unending pipelines… which are handled by just a handful of uniformed workers. While the ambience gives the feel of a hospital clean room or a pharma factory, it is interesting to know how these large silos and pipes are cleaned without dismantling or pulling them down. Mohana M reports on the various Cleaning In Place processes and industrial cleaning practices at some of the leading dairy processing units in India.
Clean-up drive at Everest
Over a month-long Everest clean-up campaign launched by Everest Summiteers’ Association in April this year brought down 8,110 kg rubbish... Read More
Makeover plans for Alappuzha
The quaint little town of Alappuzha in Kerala is gearing up to celebrate an occasion that few other towns in... Read More
Hygiene projects launched
The Tamil Nadu chapter of Indian Red Cross launched a slew of hygiene-promoting programmes, including a napkin vending machine for... Read More
MCC adopts Waste Management
In a bid to maintain good sanitation and clean surroundings, the Mysore City Corporation (MCC) is taking steps to establish... Read More
Dumping site to Park!
The residents of Shastri Nagar, Kanpur and members of Parivartan, an NGO, converted a garbage dumping ground into a park... Read More
MCD’s sanitation drive
The Municipal Corporation of Delhi has launched a month-long special sanitation and cleanliness drive. The three major areas of the... Read More
Managing Recruitment and Talent Retention in FM Industry – II
In the last issue of CIJ, the excerpts of the presentation on managing recruitment and talent retention at the Clean... Read More
Hygiene in Raw Food Handling
Walk into the kitchen of a common restaurant or even any of the five star hotels, it is no surprise... Read More
All floor pads are not created equally
All floor pads are not created equally Today’s consumer market offers wide variety of products at affordable prices suiting the... Read More
Industrial Vacs in food industries
A range of cleaning equipment, products, services and machineries is required to maintain clean and hygienic workplace environment right from the raw material entry area to the final finished product / packaging areas in the food processing and beverage industry.
Sterilization
Insects like mosquitoes, screwworms and fruit flies have short lifecycle of 60-90 days, during which time they mature, reproduce and die. Early pest management is essential to curb their rapid population expansion. Sterilization is one such green technique to control pest infestation
Detergents: Liquid or Powder?
There is a fundamental shift on the laundry wash floor – from several floor attendants manually handling the wash to fully/semi-automated linen wash systems with fewer attendants. This has not only influenced the operations and turnaround wash cycle but also the various components applied in the wash process. Detergents, a major component in the process, come in both liquid and powder forms. Are liquid detergents better than powder? How, Why… Clean India Journal asked some of the laundry surfactant suppliers.
