Fri, 24 May 2013
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Waste reduction in hotels
A recent hotel waste audit showed that each guestroom contributes from one kilogramme to 57kg of waste per day. It comprises of two components, biodegradable (wet) waste and non biodegradable (dry) waste. The majority of waste is not produced in rooms but in the food and beverage department. A large property can generate as much
Going Green the convention way!
Published on 1 Jun, 2009 at 17:17 in Professional, Technology / Features | Viewed times | No Comments
Hyderabad is reported to have been identified as one among the top 20 cities of sustainable future according to a world study
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