Posts Tagged ‘Kitchen Management’

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Tirumala Temple: Professional Cleaning makes an impact

Tirumala Temple: Professional Cleaning makes an impact

With a flow of 70,000 to 80,000 pilgirms to Tirumala temple every day, the managing body, Tirumala-Tirupati Devasthanam, has a huge challenge of keeping the premises and guest houses clean. With the Facility Management service provider, A.L.L. Services Under 1 Roof (India) Pvt Ltd coming into the picture in 2008, things have changed for the better. Clean India Journal’s...

Dish Hospitality – Simple recipe for food safety

Dish Hospitality – Simple recipe for food safety

The food industry is one of the largest & fastest growing and also one of the most sensitive industries in the world today. Consumers, especially office-goers are turning to quick snack instead of the more elaborate home-food. A la carte food items from Mexican sandwiches to Sushi are available today neatly packaged to suit the

Avoid Contamination:Countertops and Refrigerators

Avoid Contamination:Countertops and Refrigerators

Determining whether cross-contamination has happened in your kitchen is often difficult, but when it comes to food hygiene, this is one of the main causes of sickness after a meal. Contamination can happen in places that are not obvious, but there are ways that you can prevent contaminating your food to keep your family healthy.

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