Equinox Laboratories recently conducted a food safety workshop in Mumbai for corporate canteens. Ashwin Bhadri, Director of Equinox Labs said, “The main focus of the workshop was ‘Hygiene’ – both at the personal level and at the workspace (kitchens). It was topical after the recent spate of food poisoning cases was witnessed at a premier
What is the role of a kitchen steward in cleanliness? Service to any guest begins with providing a clean and comfortable surrounding. Whether it is the housekeeping or kitchen stewarding, the primary goal is to get a clean chit. Kitchen stewarding is a perfect sandwich between production and other services. In order to achieve cleanliness